day 89 – four collaborations with microorganisms.
Posted: February 22, 2011 Filed under: creativity, mitchell akiyama, products, random 1 Comment »
Kombucha: Schizosaccha-romyces pombe, Saccharomycodes ludwigii, Pichia fermentans, Saccharomyces apiculatus, Bacterium xylinum, B. xylinoides, Acetobacter ketogenum, Acetobacter aceti, B. gluconicum
Sourkraut: Leuconostoc, Lactobacillus, Pedicoccus
Bread: Saccharmyces cervisiae
Beer: Saccharmyces cervisiae
